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Sat, 05 Mar

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Paris

Culinary workshop: The secret of Gochujang, Korean fermented red pepper paste

Traditional gochujang is a red pepper paste fermented in large jars for several months, it is essential to Korean cuisine, it is found in bibimbap for example! Gochujang preparation workshop on March 5 from 10:30 a.m. to 12:30 p.m.

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Culinary workshop: The secret of Gochujang, Korean fermented red pepper paste
Culinary workshop: The secret of Gochujang, Korean fermented red pepper paste

Heure et lieu

05 Mar 2022, 10:30 – 12:30

Paris, 148 Avenue d'Italie, 75013 Paris, France

Invités

À propos de l'événement

Hello everyone, following your enthusiasm for the art of Korean fermentation, we offer you a new workshop around gochujang from 10:30 a.m. to 12:30 p.m. We will prepare together gochujang, the Korean red pepper paste and you can leave with your own gochujang at home!

For this event we offer two types of tickets :

- The classic ticket for the gochujang workshop

- The ticket + for the gochujang workshop where you will be provided with a two-liter jar to put your gochujang in

The + ticket corresponds to the price of the workshop and a jar at a 10% discount! see the jar.

Provide a container of at least 1.5 L capacity, suitable for fermentation to take your gochujang for the classic ticket.

Places for the courses are limited to 8 people. You will be asked to present your health pass before starting the workshop, please show up 5 minutes in advance.

Billets

  • gochujang workshop

    Classic ticket for the gochujang workshop.

    €69.00
    Tax: TVA included
    Sale ended
  • gochuajng and jar workshop

    Ticket + for the gochujang workshop with a traditional round 2-liter jar to take your gochujang home!

    €104.00
    Tax: TVA included
    Sale ended

Total

€0.00

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