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Culinary workshop: The secret of Gochujang, Korean fermented red pepper paste
Sat 05 Mar
|Paris
Traditional gochujang is a red pepper paste fermented in large jars for several months, it is essential to Korean cuisine, it is found in bibimbap for example! Gochujang preparation workshop on March 5 from 10:30 a.m. to 12:30 p.m.
Registrations are closed
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Heure et lieu
05 Mar 2022, 10:30 – 12:30
Paris, 148 Avenue d'Italie, 75013 Paris, France
Invités
À propos de l'événement
Billets
gochujang workshop
Classic ticket for the gochujang workshop.
€69.00
TVA included
Sale endedgochuajng and jar workshop
Ticket + for the gochujang workshop with a traditional round 2-liter jar to take your gochujang home!
€104.00
TVA included
Sale ended
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