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Culinary workshop: The secret of Gochujang, Korean fermented red pepper paste

Sat 05 Mar

|

Paris

Traditional gochujang is a red pepper paste fermented in large jars for several months, it is essential to Korean cuisine, it is found in bibimbap for example! Gochujang preparation workshop on March 5 from 10:30 a.m. to 12:30 p.m.

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Culinary workshop: The secret of Gochujang, Korean fermented red pepper paste
Culinary workshop: The secret of Gochujang, Korean fermented red pepper paste

Heure et lieu

05 Mar 2022, 10:30 – 12:30

Paris, 148 Avenue d'Italie, 75013 Paris, France

Invités

À propos de l'événement

Billets

  • gochujang workshop

    Classic ticket for the gochujang workshop.

    €69.00

    TVA included

    Sale ended

  • gochuajng and jar workshop

    Ticket + for the gochujang workshop with a traditional round 2-liter jar to take your gochujang home!

    €104.00

    TVA included

    Sale ended
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