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OUR

PARTNERS

CRAFTSMEN

A local production

& authentic

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KISOONDO

Grand master of the kitchen

traditional korean n°35.

The family recipe  for fermented dough (Jang) has been passed down for 360 years. 

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PARK KWANG HEE

KIMCHI

South Korea's best artisan in fermentation. Its slogan is "A taste that's complicit with nature".  It gives back

value to traditional Korean products through natural and ancestral production processes.

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TAEBAEK

Agriculture

Cold pressed and 100% sesame sesame oil, produced by a network of local farmers in the Taebaek region.

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NOS PARTENAIRES EN FRANCE

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