A local production
Grand master of the kitchen
traditional korean n°35.
The family recipe for fermented dough (Jang) has been passed down for 360 years.
PARK KWANG HEE
South Korea's best artisan in fermentation. Its slogan is "A taste that's complicit with nature". It gives back
value to traditional Korean products through natural and ancestral production processes.
Cold pressed and 100% sesame sesame oil, produced by a network of local farmers in the Taebaek region.