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Sat, 26 Mar



Culinary workshop: Kimchi with vegan cabbage and Korean dumplings with kimchi

Kimchi is a staple of the age-old art of fermentation in Korea and it is one of the most popular Korean specialties in the world! Vegan kimchi preparation workshop and Korean kimchi dumplings hosted by a Korean monk on March 26 from 10:30 a.m. to 12:30 p.m.

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Culinary workshop: Kimchi with vegan cabbage and Korean dumplings with kimchi

Heure et lieu

26 Mar 2022, 10:30 – 12:30

Paris, 148 Avenue d'Italie, 75013 Paris, France


À propos de l'événement

Hello everyone, on the occasion of the Korean New Year we offer you a new workshop around kimchi from 10:30 am to 12:30 pm. We will prepare vegan cabbage kimchi and Korean kimchi dumplings (mandu) together with a Korean monk and you can take your own kimchi home with you!

For this event we offer two types of tickets :

- The classic ticket for the kimchi workshop

- The ticket + for the kimchi workshop where you will be provided with a two-liter jar to put your kimchi in

The + ticket corresponds to the price of the workshop and a jar at a 10% discount! see the jar.

Provide a container of at least 1.5 L capacity, suitable for fermentation to take your kimchi for the classic ticket.

Places for the courses are limited to 8 people. You will be asked to present your health pass before starting the workshop, please show up 5 minutes in advance.





  • Kimchi workshop


    TVA included

    Classic ticket for the kimchi workshop.


    TVA included

    Sold Out

  • Kimchi and jar workshop


    TVA included

    Ticket + for the kimchi workshop with a traditional round 2-liter jar to take your kimchi home!


    TVA included

    Sold Out

This event is sold out

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