Culinary workshop: Summer kimchis and tasting of kimchi pancakes
Sat 04 Apr
|Paris
Kimchi is a staple of the age-old art of fermentation in Korea and it is one of the most popular Korean specialties in the world! Summer kimchi preparation workshop (vegan version possible): Radish kimchi and cucumber kimchi from 10:30 a.m. to 12:30 p.m.
Heure et lieu
04 Apr 2026, 15:30 – 17:30
Paris, 148 Avenue d'Italie, 75013 Paris, France
Invités
À propos de l'événement
Hello everyone, following your enthusiasm for our workshops, we are offering you a new We will and you can leave with your own kimchi at home! workshop around kimchi from 10:30 a.m. to 12:30 p.m.prepare 2 types of summer kimchi together and taste kimchi cakes (kimchijeon)The workshop recipes are available in vegan versions.
The 2 types of kimchi are: radish kimchi (kkakdugi) and cucumber kimchi (Oi Sobagi).
Provide 2 containers of at least 0.8 L capacity, suitable for fermentation to carry your kimchis.
For this event we offer :two types of tickets
- for the kimchi workshopThe classic ticket
- for the kimchi workshop where you will be provided with a two-liter jar to put your kimchi inThe ticket +
Billets
Kimchi workshop
Classic ticket for the kimchi workshop.
€85.00
TVA included
Kimchi and jar workshop
Ticket + for the kimchi workshop with a traditional round 2-liter jar to take your kimchi home!
€129.00
TVA included
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Total
€0.00