Culinary workshop: Traditional kimchi and Korean dumplings with kimchi

hello to all, we offer you our workshop around kimchi from 10:30 a.m. to 12:30 p.m. We will prepare traditional cabbage kimchi and Korean kimchi (mandu) dumplings together with a Korean monk and you can take your own kimchi home with you! The workshop recipes are available in vegan versions.

For this event we offer two types of tickets :

- The classic ticket for the kimchi workshop

- The ticket + for the kimchi workshop where you will be provided with a two-liter jar to put your kimchi in

The + ticket corresponds to the price of the workshop and a jar at a 10% discount! see the jar.

Provide a container of at least 1.5 L capacity, suitable for fermentation to take your kimchi for the classic ticket.

Places for the courses are limited to 8 people.