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Sat, 21 May

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Paris

Culinary workshop: Spring kimchis and kimchi pancake

Kimchi is a staple of the age-old art of fermentation in Korea and it is one of the most popular Korean specialties in the world! Spring kimchi preparation workshop (vegan version possible): Rapeseed kimchi and watery kimchi (cabbage, radish, etc.) from 10:30 a.m. to 12:30 p.m.

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Culinary workshop: Spring kimchis and kimchi pancake
Culinary workshop: Spring kimchis and kimchi pancake

Heure et lieu

21 May 2022, 10:30 – 12:30

Paris, 148 Avenue d'Italie, 75013 Paris, France

Invités

À propos de l'événement

Hello everyone, following your enthusiasm for our workshops, we are offering you a new workshop around kimchi from 10:30 a.m. to 12:30 p.m. We will prepare together 2 types of kimchi and kimchi pancakes (kimchijeon) and you can leave with your own kimchi and pancakes at home! The workshop recipes are available in vegan versions.

The 2 types of kimchi are: rapeseed kimchi (yuchae kimchi) and watery kimchi (nabak kimchi).

Provide 2 containers of at least 1 L capacity, including one that closes well for watery kimchi, suitable for fermentation to take your kimchis with you.

For this event we offer two types of tickets :

- The classic ticket for the kimchi workshop

- The ticket + for the kimchi workshop where you will be provided with a two-liter jar to put your kimchi in

The + ticket corresponds to the price of the workshop and a jar at a 10% discount! see the jar.

Places for the courses are limited to 8 people.

Billets

  • Kimchi workshop

    Classic ticket for the kimchi workshop.

    €59.00
    Tax: TVA included
  • Kimchi and jar workshop

    Ticket + for the kimchi workshop with a traditional round 2-liter jar to take your kimchi home!

    €94.00
    Tax: TVA included

Total

€0.00

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