Culinary workshop: Summer kimchis and tasting of kimchi pancakes

Hello everyone, following your enthusiasm for our workshops, we are offering you a new workshop around kimchi from 10:30 a.m. to 12:30 p.m. We will prepare 2 types of summer kimchi together and taste kimchi cakes (kimchijeon) and you can leave with your own kimchi at home! The workshop recipes are available in vegan versions.

The 2 types of kimchi are: radish kimchi (kkakdugi) and cucumber kimchi (Oi Sobagi).

Provide 2 containers of at least 0.8 L capacity, suitable for fermentation to carry your kimchis.

For this event we offer two types of tickets :

- The classic ticket for the kimchi workshop

- The ticket + for the kimchi workshop where you will be provided with a two-liter jar to put your kimchi in

The + ticket corresponds to the price of the workshop and a jar at a 10% discount! see the jar.

Places for the courses are limited to 8 people.