Sat, 11 Mar|
Culinary workshop: The secret of Gochujang, Korean fermented red pepper paste
Traditional gochujang is a red pepper paste fermented in large jars for several months, it is essential to Korean cuisine, it is found in bibimbap for example! Gochujang preparation workshop on March 5 from 10:30 a.m. to 12:30 p.m.
Heure et lieu
11 Mar, 10:00 – 13:00
Paris, 148 Avenue d'Italie, 75013 Paris, France
À propos de l'événement
Hello everyone, following your enthusiasm for the art of Korean fermentation, we offer you a new workshop around gochujang from 10:30 a.m. to 12:30 p.m. We will prepare together gochujang, the Korean red pepper paste and you can leave with your own gochujang at home!
For this event we offer two types of tickets :
- The classic ticket for the gochujang workshop
- The ticket + for the gochujang workshop where you will be provided with a two-liter jar to put your gochujang in
The + ticket corresponds to the price of the workshop and a jar at a 10% discount! see the jar.
Provide a container of at least 1.5 L capacity, suitable for fermentation to take your gochujang for the classic ticket.
Places for the courses are limited to 8 people. You will be asked to present your health pass before starting the workshop, please show up 5 minutes in advance.
Classic ticket for the gochujang workshop.
gochuajng and jar workshop
Ticket + for the gochujang workshop with a traditional round 2-liter jar to take your gochujang home!