Culinary workshop: The secret of Gochujang, Korean fermented red pepper paste

Hello everyone, following your enthusiasm for the art of Korean fermentation, we offer you a new workshop around gochujang from 10:30 a.m. to 12:30 p.m. We will prepare together gochujang, the Korean red pepper paste and you can leave with your own gochujang at home!

For this event we offer two types of tickets :

- The classic ticket for the gochujang workshop

- The ticket + for the gochujang workshop where you will be provided with a two-liter jar to put your gochujang in

The + ticket corresponds to the price of the workshop and a jar at a 10% discount! see the jar.

Provide a container of at least 1.5 L capacity, suitable for fermentation to take your gochujang for the classic ticket.

Places for the courses are limited to 8 people. You will be asked to present your health pass before starting the workshop, please show up 5 minutes in advance.