Ginger is rich in vitamin C, and also contains magnesium, calcium and iron. By providing these elements, ginger stimulates our metabolism. It also acts as an antibacterial and antiemetic.
Ginger concentrate is used in meat or fish dishes. Just pour it over the meat to be cooked and let it act so that it preserves the flavors of it. Also, ginger is used as a common substitute for sugar.
You can also consume it as a drink by diluting it in water in small doses.
Artisanal ginger concentrate 120 ml
Ingredients: Ginger extract 55%, fructo oligosaccharide 20%, rice syrup 5%, sugar 15%, pear extract 5%.
Average nutritional values for 100 g:
Energy 1067.8 Kj / 255.23 Kcal fat 0.03g of which saturated fatty acids 0.02g of which trans fatty acids 0g Carbohydrates 65.74g of which sugars 48.48g Proteins 1.15g Salt 0.013g Store at room temperature and away from light. After opening, can be stored in the refrigerator for one month.
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