Sauce for dipping grilled meats, vegetables or for making a salad . The soybean paste is fermented and slightly spicy. It will give a Korean touch to your plate.
Suggestion presentation - Korean-style grilled meat recipe :
Take a lettuce leaf (ex. lettuce) + place a bite of rice on the leaf + place a piece of grilled meat on top + add a little Ssamjang sauce + add cooked garlic, coarsely chopped onion and kimchi (optional). Korean barbecue evening guaranteed.
Each ingredient is natural and cultivated by KISOONDO.
The sauce is the result of fermentation in jars for more than 6 months, without added sugars and vegan .
During use, care must be taken to empty as much air as possible so that the sauce can be kept longer.
Seasoned soybean paste - Kisoondo SSamjang 230 g
Ingredients: Fermented soybean paste ( soybean , salt), red chilli paste [glutinous rice, red chilli powder, fermented soybean powder, salt, malt ( shelled barley ), soy sauce ( soybean , salt)] , rice syrup [rice, malt ( husked barley )], sesame oil
Allergen information: soy, barley
Average nutritional values for 100 g or 100 ml :
Energy 632 kJ / 151 kcal fat 4g of which saturated fatty acids 0.48g of which trans fatty acids 0g Carbohydrates 20g of which sugars 7g Proteins 9.8g Salt 8.75g
Store at room temperature. After opening, close the bag tightly and Store in the refrigerator. Best consumed within 3 months the opening.
Shipping within 24 hours
