Our jars are handcrafted and directly imported from South Korea. Therefore, the color and shaping  may vary from one jar to another.
 
Composed of 100% terracotta , they are used for the preservation and fermentation of food and sauces. It is the ideal companion in daily life for fermenting foods such as kimchi, all kinds of vegetables, red chili paste, soybean paste and soy sauce. You can also ferment our kit there to make your own rice wine, the Makgeolli! See the kit.
 
Fermentation is the most environmentally friendly way to preserve foods , but it also increases their nutrients and benefits . In addition to its undeniable ecological side, since it requires no energy, it is indeed the most economical way to preserve food and fight against food waste.