One of the nutritional advantages of miyeok (wakame) lies in its richness in calcium , higher than that of milk, as well as in soluble fibres . Its protein content is also very interesting, as is the variety of vitamins that seaweed provides: A, B1, B2, B9, B12, C, K.
Here, the seaweed brings an iodized taste to the noodles.
Green seaweed noodles (miyeok) 400 g
Ingredients: wheat flour, wakame seaweed, refined salt
Allergen information: wheat
Average nutritional values per 100 g:
Energy 1482 kJ / 354 Kcal fat 1.3g of which saturated fatty acids 0g of which trans fatty acids 0g Carbohydrates 77g of which sugars 2g Dietary fiber 2g Proteins 9g Salt 1.5g Calcium 12mg Iron 2mg
Store in a cool, dry place away from direct light. After opening, close the bag tightly and consume preferably within 6 months.
Shipping within 24 hours
