Sea salt from western Korea is filled into hollow bamboo rods and then baked for 3-4 days . After cooking, the bitter taste and unwanted residue disappear .
The aroma of the bamboos is impregnated in the salt, it becomes tastier.
Kisoondo Premium Bamboo Salt 140 g
€8.35Price
Ingredients: Sea salt (origin: South Korea)
Store in a cool, dry place, away from direct light. After opening, close the jar tightly.
Shipping within 24 hours
