Black garlic to put in salads, to eat as a snack, you can use it in cooking to flavor your dishes or use it to flavor butter.
 
Black garlic, also called fermented garlic, is a delicious condiment that is up to 25 times healthier than regular garlic! It also has a natural purifying and detoxifying action. It is a health food par excellence: it contains a very high level of vitamins A, B, C, E etc. as well as natural antibiotics which means that the body assimilates it almost entirely (98%).