Sauce for dipping grilled meats, vegetables or for making a salad . The soybean paste is fermented and slightly spicy. It will give a Korean touch to your plate.
Suggestion presentation - Korean-style grilled meat recipe :
Take a lettuce leaf (ex. lettuce) + place a bite of rice on the leaf + place a piece of grilled meat on top + add a little Ssamjang sauce + add cooked garlic, coarsely chopped onion and kimchi (optional). Korean barbecue evening guaranteed.
Each ingredient is natural and cultivated by KISOONDO.
The sauce is the result of fermentation in jars for more than 6 months, without added sugars and vegan .
During use, care must be taken to empty as much air as possible so that the sauce can be kept longer.
Seasoned soybean paste - Kisoondo SSamjang 230 g
€15.56 Regular Price
€10.89Sale Price
