Fermented soybean paste for doenjang soup and soybean paste cooking.
Each ingredient is natural and cultivated by KISOONDO.
The sauce is the result of fermentation in jars for more than 6 months, without added sugars and vegan .
During use, care must be taken to empty as much air as possible so that the sauce can be kept longer.
Soybean paste - Doenjang Kisoondo 230 g
€16.43Price
