The tot, a brown seaweed in a tasty flake to put in rice or to sprinkle on the salade bringing to the dishes an iodized taste .
One of the nutritional assets of brown algae lies in its richness in calcium, as well as in fibres . Its content in proteins is very interesting as is its content in iron .
Tot flakes (brown seaweed) natural 20 g
Tot (brown seaweed) 100%.
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